{"id":473,"date":"2023-01-24T10:59:17","date_gmt":"2023-01-24T10:59:17","guid":{"rendered":"https:\/\/galitoschicken.com\/blog\/?p=473"},"modified":"2023-01-24T11:00:07","modified_gmt":"2023-01-24T11:00:07","slug":"staying-in-this-weekend-try-out-this-piri-piri-chicken-with-homemade-piri-piri-sauce","status":"publish","type":"post","link":"https:\/\/galitoschicken.com\/blog\/staying-in-this-weekend-try-out-this-piri-piri-chicken-with-homemade-piri-piri-sauce\/","title":{"rendered":"Staying in this weekend? Try out this piri piri chicken with homemade piri piri sauce!"},"content":{"rendered":"

You just can\u2019t go wrong with grilled piri piri chicken and spicy homemade piri piri sauce!<\/span><\/i><\/p>\n

The best thing about piri piri chicken is that it\u2019s juicy, spicy, and packed with flavor! If you\u2019re looking for a healthy meal that\u2019s also delicious and filling, look no further than the grilled chicken menu. It\u2019s a popular choice among chicken lovers, and with this tangy and savory hot sauce to add that extra zing to your meal, your family and friends will be coming back for seconds.\u00a0<\/span><\/p>\n

Here\u2019s our favorite piri piri recipe to kickstart your weekend with a delicious sauce that you\u2019ll want to smother on just about anything!<\/span><\/p>\n

Piri piri sauce recipe<\/span><\/h3>\n

The first thing you want to do is make the piri piri sauce, enough to marinade the chicken and to use as dipping sauce later on.\u00a0<\/span><\/p>\n

Start by roasting bell peppers and red onions with oil, paprika, cayenne, and salt. Add some garlic and red chillies and roast for another 5-10 minutes until the peppers are soft and smokey. Then transfer them to a blender with dried bird\u2019s eye chilies, white pepper, and lemon juice and blend until it forms a smooth paste-like consistency. Add a little oil, blend some more, and set aside.\u00a0<\/span><\/p>\n

Piri piri chicken recipe<\/span><\/h3>\n

Now for the chicken! You can either use a full chicken and break it down yourself or use chicken breasts for a quick weekend lunch or dinner. Place the chicken breasts on a baking tray and smother with homemade piri piri sauce. Bake for 20-30 minutes in the oven at 375<\/span>\u00b0<\/b>F until mostly cooked.\u00a0<\/span><\/p>\n

Keep basting (if you\u2019re prepping a full chicken) and smothering sauce while baking for another 10 minutes until fully cooked and moist in the center. Serve with remaining piri piri sauce.\u00a0<\/span><\/p>\n

Order online with Galito\u2019s!<\/span><\/h2>\n

And if you haven\u2019t gotten the time to cook at home, <\/span>Galito\u2019s flame grilled chicken outlets<\/span><\/a> are located all over Ontario, including Toronto, Waterloo, Mississauga, Cambridge, Brampton, etc. Find your nearest restaurant for the ultimate halal grilled chicken dining experience.\u00a0<\/span><\/p>\n

You can also order online and avail one of our <\/span>lunch deals<\/span><\/a> such as \u00bc chicken breast with side, DBL kebab or leg with side, or shrimp skewer with side, all for CAD 12.49. Available from Monday to Friday 11AM – 3PM.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

You just can\u2019t go wrong with grilled piri piri chicken and spicy homemade piri piri sauce! The best thing about piri piri chicken is that it\u2019s juicy, spicy, and packed with flavor! If you\u2019re looking for a healthy meal that\u2019s also delicious and filling, look no further than the grilled chicken menu. It\u2019s a popular […]<\/p>\n","protected":false},"author":213,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-473","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured"},"_links":{"self":[{"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":1,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":475,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/posts\/473\/revisions\/475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galitoschicken.com\/blog\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}